Sheep’s Milk Wensleydale – A mild, fresh flavoured cheese with a smooth, creamy texture, made from pure sheep’s milk.
Is Wensleydale a melting cheese?
Yorkshire Wensleydale cheese gently melts and also retains some of its structure whilst doing so. … The subtle flavour or Yorkshire Wensleydale cheese makes it very versatile too – it is perfect for pairing with other ingredients.
What do you eat with Wensleydale cheese?
Serve your cheese with a selection of accompaniments – choose from grapes, chutney, quince, freshly cut apple or pear, celery, nuts, figs, dried fruit, or cured meats such as Parma ham and prosciutto. Choosing your chutney is also worth considering, as different types of chutney work well with different cheeses.
Does Wensleydale cheese need to be refrigerated?
Do I need to refrigerate the cheese? Please refrigerate your cheese upon receipt. For hampers, you could remove the cheese and refrigerate this separately – to save space in the fridge!
Is Wensleydale cheese with cranberries gluten free?
Wensleydale is a firm, crumbly, slightly tart cow milk cheese that has been made in England since 1150. … Wensleydale with Cranberry is made with vegetarin rennet and is gluten-free.
Is Wensleydale a blue cheese?
A delicately flavoured creamy blue cheese, Handcrafted at The Wensleydale Creamery. Award-winning Wensleydale Blue has a mellow, yet full flavour, which will appeal to newcomers to blue cheese & connoisseurs alike.
What type of cheese is Wensleydale with cranberries?
Wensleydale with Cranberries is a hand-made Yorkshire cheese. It is made from milk drawn from cows grazing the sweet limestone pastures on surrounding farms in Upper Wensleydale. This gives the cheese the unique flavor for which it is renowned.
Is Wensleydale cheese a hard cheese?
Wensleydale is classed as a hard cheese and the NHS says that all hard cheeses are safe to eat when you’re pregnant. This is because hard cheese contains less water than soft cheese, so bacteria are less likely to grow.
Can you eat Wensleydale cheese if pregnant?
Cheddar, red leicester, double gloucester, and wensleydale
You can safely eat all hard cheeses, including continental choices such as manchego, emmental, and gruyere, in pregnancy.
Is Wensleydale cheese suitable for vegetarians?
From Yorkshire Wensleydale, to Wensleydale Blue, to Yorkshire Wensleydale & Cranberries, our cheeses are matured under the watchful eye of our specialist Cheese-grader. All of our cheese is vegetarian. … Our blended cheese range is carefully combined with the finest ingredients.
Is Aldi’s cream cheese gluten free?
Based on the ingredients list for Happy Farms cream cheese, this, ALDI brand doesn’t have any gluten-containing ingredients. As always it’s best to check the ingredients list to be sure that there are no hidden sources of gluten before purchasing.
Does Camembert contain gluten?
Depending on the type, Camembert can be made from either pasteurised or raw milk. With no fillers or artificial preservatives, the cheese is unadulterated and gluten free, though the addition of animal rennet makes it unsuitable for vegetarians.
Is Red Leicester cheese gluten free?
Gluten, wheat and milk free food preparation made with coconut oil. Storage: Keep refrigerated. Use within 10 days of opening.
What cheese is similar to Wensleydale?
Lancashire cheese is similar to Wensleydale cheese. It is a cow’s milk cheese that is just as creamy, but may not be quite as crumbly. This cheese gets its name from the county in the northwest of England where it is made.
Does Wensleydale have Mould?
Wensleydale Blue is steeped in heritage & provenance; it represents the original, matured Wensleydale cheese that was made throughout Wensleydale by the Cistercian monks when they first settled in the dale in 1150. … Blue mould spores (Penicillium roqueforti) are added to the milk during the cheesemaking process.
Is Wensleydale cheese made in Wensleydale?
Wensleydale cheese can be made anywhere. Only Yorkshire Wensleydale is handcrafted by our skilled cheese-makers to a time-honoured recipe in the designated area of Wensleydale, in the heart of the Yorkshire Dales National Park, using milk from local farms, and our own unique cheese-making starter cultures.
What is the best way to eat Wensleydale cheese?
Serve the cheese with crackers or fresh fruit to diners. Many of Wensleydale’s smoked cheeses are delicious with either plain or zesty crackers. Alternatively, include chunks of some of the waxed cheese with fresh fruit such as grapes, apples and pears.
What if I left cheese out overnight?
Cheese will dry out when left in open air, especially in a warmer room, and start to look crusty and crumbly. “After eight hours on a cheese board, cheddar will likely not have a lot of bacterial growth, but it won’t look appealing to eat,” Brock explains.
Can dogs eat Wensleydale cheese?
Yes, generally, dogs can eat cheese. Most cheese isn’t toxic to dogs, and shouldn’t do them any harm as long as they are fed it in moderation. So a few pieces as a treat will be paw-fectly fine.
What fruit goes with Wensleydale cheese?
Wensleydale goes well with fruit cake, apple and is a perfect accompaniment during lunchtime or tea time. It also tastes delicious with hot desserts like fruit pies and crumbles. It is the king of cheeseboard where its fresh, milky sweetness and robust flavours rule the roost.
What crackers go with Wensleydale?
Somerdale Wensleydale & Cranberries makes for a wonderful dessert cheese when served on sweetened or ginger crackers and is also great crumbled over a salad. For pairing with your favourite tipple, try a glass of bubbly or a well bodied Port.
Is Wensleydale cheese strong?
Wensleydale is an historic fresh, mild cheese that has been made in Wensleydale, North Yorkshire since 1150 by Cistercian monks.