Goldfarb, who is six-foot-three and limber from regular Pilates sessions, stretches his long arms to capacity. “Look around,” he says, grinning.
Why did Will Goldfarb move to Bali?
Like so many other island expats, it was a soul-searching journey of sorts that led Goldfarb in 2008 to move from New York to Bali – an island with a then-faint foodie footprint. … After a battle with cancer, the pastry chef left New York and moved to Indonesia with his family.
Will Goldfarb nyc restaurant?
If you watched Chef’s Table: Pastry, chances are you’ve been asking yourself why you never made it to Will Goldfarb’s all-dessert restaurant, Room 4 Dessert, before the pastry chef relocated it to Bali, Indonesia.
Why did Room 4 Dessert close?
It’s unclear exactly how a perennially crowded and critically acclaimed restaurant met with such an abrupt and unfortunate fate, but we have very good sources who say the shuttering is a result of a massive rift between Goldfarb and his financial backers.
Where did Will Goldfarb go to college?
Critically acclaimed by industry professionals and peers alike, Will Goldfarb has worked in the kitchens of famous names such as Ferran Adrià, Tetsuya Wakuda, Paul Liebrandt, and Morimoto. Originally from New York State, Goldfarb trained at Le Cordon Bleu before working at elBulli.
What inspired Will Goldfarb?
Who is Will Goldfarb? Will’s interest in food was first sparked whilst working as waiter, along side studying at Duke University. He became so passionate about cooking that he chose not to go to law school, and to pursue a career as a pastry chef instead.